Differences

This shows you the differences between two versions of the page.

--- recipes:popcorn:caramel_corn [2024/12/06 17:22] – created david
+++ recipes:popcorn:caramel_corn [2024/12/06 19:06] (current) – david
@@ Line 1: / Line 1: @@
+for popcorn:
+a little less than 1 cup of un-popped kernels.
+approximately 6-7 quarts of air popped corn
 for caramel:
-  * 3/4 cup butter
-  * 1 teaspoon salt
   * 270 grams (2/3 cup) corn syrup
   * 270 grams ( 1.25 cups ) brown sugar
+  * 170 grams (3/4 cup) (1.5 sticks) butter
+  * 1 teaspoon salt
-Cook over medium heat then add in
+Cook over medium heat then add in the following after it gets frothy
+Add them in slowly as it will froth up even more
   * 1 teaspoon vanilla extract
   * 5 grams (3/4 teaspoon) baking soda
+pour caramel over popped corn
 Adapted from
 https://bakerbynature.com/the-best-caramel-corn-recipe/
 https://triedinblue.blogspot.com/2013/01/flashback-friday-grandmas-old-fashioned.html?m=1