recipes:popcorn:caramel_corn
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for caramel:
- 3/4 cup butter
- 1 teaspoon salt
- 270 grams (2/3 cup) corn syrup
- 270 grams ( 1.25 cups ) brown sugar
Cook over medium heat then add in
- 1 teaspoon vanilla extract
- 5 grams (3/4 teaspoon) baking soda
Adapted from https://bakerbynature.com/the-best-caramel-corn-recipe/ https://triedinblue.blogspot.com/2013/01/flashback-friday-grandmas-old-fashioned.html?m=1
recipes/popcorn/caramel_corn.1733523731.txt.gz · Last modified: by david