recipes:salsa
Salsa (for canning)
4 quarts tomatoes 5 green peppers or jalapenos 6 medium onions 3/4 cup white vinegar 2 teaspoons salt Skin & quarter tomatoes. Chop onions & peppers. Add all the ingredients to a large pot and simmer for 1 hour. Makes 4 quarts.
recipes/salsa.txt · Last modified: by david