recipes:black_bean_and_corn_salsa
Makes 40 Servings Prep Time: 15 minutes 3 - (15.0 ounce) cans black beans, drained and rinsed 1 - (14.5 ounce) can whole corn, drained 2 - (14.5 ounce) cans petite diced tomatoes with green chilies or petite diced tomatoes 1/2 cup chopped green onions 2 tablespoons chopped cilantro
In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors
Serve with chips or crackers
recipes/black_bean_and_corn_salsa.txt · Last modified: by david