recipes:pies
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Table of Contents
Pies
Rhubarb
Combine 4 cups 1-inch slices rhubarb,
- 1 & 2/3 cups sugar
- 1/3 cup all-purpose flour
- dash salt
let stand 15 minutes
bake at 400 degrees for 50 minutes
Crusts
Oil Pastry
2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup vegetable oil (salad oil) 5 tablespoons cold water
- Sift together flour and salt.
- Pour salad oil and cold water into measuring cup (do not stir)
- Add all at once to the flour mixture
- Stir lightly with a fork
- form into 2 balls
- flatten dough slightly
- Roll each between to 12 inch squares of waxed paper
- dampen the table slightly so the paper won't slip
- When dough is rolled in circle to edges of paper it will be right thickness for crust
This is a good pie crust for apple pie, and really simple.
recipes/pies.1607903532.txt.gz · Last modified: by david
