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--- recipes:bread [2021/05/08 11:09] – david
+++ recipes:bread [2024/05/03 23:16] (current) – david
@@ Line 1: / Line 1: @@
 ===== Easy Bread Recipe =====
-/4 cup milk
+/4 cup milk  (57 grams)
-teaspoons sugar ( 1 1/2 Tablespoons)
+teaspoons sugar ( 1 1/2 Tablespoons)   ( 20 grams )
-teaspoon salt
+teaspoon salt   ( 6 grams )
 teaspoons butter ( 1 1/2 Tablespoons )
 package dry yeast ( 2 1/4 teaspoons )
-  - Put 1 cup hot water in mixing bowl
+Tripled
+  water - 681 grams
+  milk - 171 grams
+  sugar - 60 grams
+  salt - 18 grams
+  butter - 4.5 Tablespoons
+  yeast - 6.75 tablespoons ( 18 grams )
+  flour - 1,080 grams ( 1,100, 1,200 )
+  - Put 1 cup hot water in mixing bowl ( 227 grams) ( 114 grams if using tangzhong )
   - Add yeast
     - Stir till dissolved
@@ Line 14: / Line 26: @@
     - Salt
     - Melted butter
-  - Add two cups of flour
+  - Add two cups of flour ( 240 grams, 217 for tangzhong )
     - mix
   - Mix in 1/4 cup of flour about every minute until dough no longer sticks (usually add around 1 cup for 3 cups total )
@@ Line 23: / Line 35: @@
   - Cook at 400 degrees for 30mins
       - 375 degrees does a little better in our gas oven
+For tangzhong use 23 grams of flour, and 113 grams of water.
 ==== Cinnamon bread ====
 Tried a 3 to 1 TBps cinnamon/brown sugar ratio (Brown sugar was packed in )