recipes:bread
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| recipes:bread [2023/02/28 21:46] – [Easy Bread Recipe] david | recipes:bread [2024/05/03 23:16] (current) – david | ||
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| 5 teaspoons butter ( 1 1/2 Tablespoons ) | 5 teaspoons butter ( 1 1/2 Tablespoons ) | ||
| 1 package dry yeast ( 2 1/4 teaspoons ) | 1 package dry yeast ( 2 1/4 teaspoons ) | ||
| + | |||
| + | |||
| + | Tripled | ||
| + | water - 681 grams | ||
| + | milk - 171 grams | ||
| + | sugar - 60 grams | ||
| + | salt - 18 grams | ||
| + | butter - 4.5 Tablespoons | ||
| + | yeast - 6.75 tablespoons ( 18 grams ) | ||
| + | flour - 1,080 grams ( 1,100, 1,200 ) | ||
| + | |||
| + | |||
| - Put 1 cup hot water in mixing bowl ( 227 grams) ( 114 grams if using tangzhong ) | - Put 1 cup hot water in mixing bowl ( 227 grams) ( 114 grams if using tangzhong ) | ||
recipes/bread.txt · Last modified: by david