for popcorn: a little less than 1 cup of un-popped kernels. approximately 6-7 quarts of air popped corn

for caramel:

• 270 grams (2/3 cup) corn syrup
• 270 grams ( 1.25 cups ) brown sugar
• 170 grams (3/4 cup) (1.5 sticks) butter
• 1 teaspoon salt

Cook over medium heat then add in the following after it gets frothy Add them in slowly as it will froth up even more

• 1 teaspoon vanilla extract
• 5 grams (3/4 teaspoon) baking soda

pour caramel over popped corn

Adapted from https://bakerbynature.com/the-best-caramel-corn-recipe/ https://triedinblue.blogspot.com/2013/01/flashback-friday-grandmas-old-fashioned.html?m=1