peach_pie

Combine 4 cups 1-inch slices rhubarb,

1. 1 & 2/3 cups sugar
2. 1/3 cup all-purpose flour
3. dash salt

let stand 15 minutes

bake at 400 degrees for 50 minutes

2 cups all-purpose flour
1 1/2 teaspoons salt
1/2 cup vegetable oil (salad oil)
5 tablespoons cold water

1. Sift together flour and salt.
2. Pour salad oil and cold water into measuring cup (do not stir)
3. Add all at once to the flour mixture
4. Stir lightly with a fork
5. form into 2 balls
   1. flatten dough slightly
6. Roll each between to 12 inch squares of waxed paper
   1. dampen the table slightly so the paper won't slip
   2. When dough is rolled in circle to edges of paper it will be right thickness for crust

This is a good pie crust for apple pie, and really simple.