Banana Chocolate Chip Muffins

Put in blender and puree

• 2 ripe bananas
• 2 eggs
• 1 cup packed brown sugar ( 213 grams )
• 1/2 cup melted butter or margarine
• 1 teaspoon vanilla

Combine in large bowl

• 2 1/4 cup flour ( 270 grams )
• 2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup chocolate chips

1. Pour banana mixture into flour mixture
2. Spoon into greased 2 1/2 inch muffin cups
3. Bake at 350 degrees for 25-30 minutes