To make 4 loaves of pretzel bread.
  * Water - 568 grams
  * yeast - 14 grams
  * Flour - 1 Kilo
  * sugar - 24 grams
  * salt - 18 grams
  * butter - 8 tablespoons

For boiling: 
  * 8 cups water
  * 1/2 cup baking soda

Topping:
  * 1 large egg yolk
  * 1 tablespoon water
  * coarse ( Kosher ) salt


  - Rise for 1-2 hours
  - split loaves
  - start boiling water
  - preheat oven to 450 F.
  - when adding in baking soda add slowly as it will boil up
  - place loaves in boiling water for 30 seconds
  - wash with egg wash topping
  - sprinkle salt on top
  - bake for 15-20 minutes

Buns
  * Each loaf can be split into 3 buns

Rolls:
  * 8 rolls per loaf



https://tarasmulticulturaltable.com/pretzel-bread/#recipe